“Field Commander Geller he was our most important spy.

Wounded in the line of duty, parachuting acid into diplomatic cocktail parties.”

Whether you’re opening your first bar/ poop-up or fine-tuning an existing one, Our Most Important Spy offers practical, proven guidance for every step — from that first idea on a napkin to a full house on a Friday night.

Specializing in menu design, staffing/training, and operations.